Early Bird Menu

May 2012

2 Courses £14.95
3 Courses £17.95

Starters

Carrot & Coriander Soup, Home Made Bread (V)(GF*)
Riverbank Classic Caesar Salad, Brioche Croutons, Shaved Pecorino
Mushrooms on Toast- Seasonal Mushrooms, Tarragon Toast, Truffle Cream, Shaved Pecorino (V)
Terrine of Smoked Ham Hock, Confit Potato & Mustard Seed, Spiced Pineapple Relish (GF)
Prawn & Crayfish Salad, Pink Grapefruit, Harissa Mayonnaise, Lemon
(£1.50 Supplement for this dish) 

Main Courses

Char Grilled Pork Cutlet, Creamed Potatoes, Spiced Apple Jus, Green Beans, Pork Scratchings (GF)
‘Fish ‘n’ Chips’ – Beer Battered Fresh Haddock, Hand Cut Fat Chips, Sweet Garden Peas, Tartar Sauce
Fresh Linguini, Broad Beans, Caramelised Ceps, Courgettes, Gem lettuce, Shaved Pecorino & Smoked almonds (V)
Butter Poached Chicken Breast, Crispy Skin, Risotto of Wild garlic & Garden Peas, Confit Tomato, Roast Chicken Jus (GF)
Seared Scottish Salmon, Crispy Potato, Buttered Asparagus, Green Herb Salsa, Roast Beetroot Aioli (GF)
(£2.00 Supplement for this dish) 

Desserts

Colston Basset Stilton, Pickled Walnuts, Grapes, Fig Chutney
Eton Mess - Seasonal Fruits, Vanilla Cream, Lemon & Lime Meringue (GF)
Hot Chocolate Fondant, Salt Caramel, Peanut Ice Cream
(£1.00 Supplement for this dish) 

(V) = Vegetarian (V*) = Pecorino is not a vegetarian cheese but can be omitted
(GF) = Gluten free (GF*) = Inform staff of gluten allergy & we will adapt the dish
(We ask that you please vacate your table after 2 hours)
Whilst all care is taken to cater for dietary requirements we cannot guarantee trace elements of certain foods are not contained in any of our dishes