February 2012

 A La Carte

Starters

White Onion & Truffle Soup, Home Made Bread £5.50

Chicken Liver Parfait, Toasted Fruit Bread, Mandarin Relish, Green Salad £6.95

Goats Cheese Bavarois, Carpaccio & Pickled Beetroot, Candied Chestnuts, Seasonal Leaves £6.95

Grilled Mackerel, Escabeche Style Root Vegetables, Parsley Puree, Citrus Mayonnaise £7.50

Warm Salad of Serrano Ham & Black Pudding, Caramelized Apples, Chicory & Watercress £6.95

Riverbank “Cullen Skink” Smoked Haddock, Onion & Leek Broth, Potato Tortellini, Chive Cream £6.50

Roast Scallops, Braised Butter Beans, Iberico Chorizo, Wild Rocket, Honey & Mustard Dressing £12.50

Char-Grilled Riverbank Flat Bread, 3 Dips – Tomato Tapenade, Harissa Mayonnaise, Hummus, Jumbo Olives £5.90
 

Main Courses

Pan Fried Blue Cheese Polenta, Seasonal Mushrooms, Slow Roast Garlic, Chicory & Wild Rocket £12.95

Butter Poached Chicken Breast, Crispy Skin White Bean & Ham Hock Stew, Chilli, Confit Tomatoes £13.50

Roast Pheasant Breast, Braised Leg & Borlotti Beans, Celeriac Puree, Kale & Game Crisps £15.50

Pan Fried Hake Fillet, Buttered Savoy Cabbage, Confit Shallots, Creamed Potato, Potted Shrimp Sauce £16.95

‘Fish ‘n’ Chips’ – Beer Battered Fresh Haddock, Hand Cut Fat Chips, Sweet Garden Peas, Tartar Sauce £12.50

Pan-Fried Salmon, Saffron Potato Gnocchi, Poached Leeks, Mussel & Fennel Vinaigrette £15.95

Red Onion Tarte Tatin, Potato Terrine, Buttered Curly Kale, Grilled Crottin of Goats Cheese £13.95

Char-Grilled Pork Cutlet, Braised Pigs Cheek, Risotto of Poached Leeks & Apples, Black Pudding Crumbs £16.95

Braised Shoulder of Lamb, Red Cabbage & Pear, Fondant Potato, Green Beans, Braised Lamb Juices £16.50

Toulouse Sausage, Creamed Potatoes, Balsamic Onion & Green Beans £11.50
 

From the Char-Grill

Served with an Oven Dried Tomato, Grilled Field Mushroom, Hand Cut Fat Chips & Choice of the Following;
Peppercorn Sauce or Tomato, Chilli, Garlic & Tarragon Butter

8oz Pave of Rump Steak £16.95              8oz Rib-Eye Steak £18.50
7oz Pork Cutlet £15.00                                   7oz Fillet Steak £24.95
 

Riverbank Gourmet Burger (GF*)

Homemade Gourmet Burger, Hand Cut Fat Chips, Smoked Tomato Relish, Toasted Rosemary Focaccia Bun, Johnny Pusztais Bacon, Colston Basset Stilton, Rocket Salad £12.50

Side Orders

Selection of Breads from our Bakery, Slow Roast Garlic, Olive Oil & Balsamic £3.5
Fat Chips £3.00               Skinny Chips £2.50               Green Beans & Almonds £3.00                Red Cabbage £3.00
Creamed Potatoes £3.00
 

(V) = Vegetarian (V*) = Pecorino is not a vegetarian cheese but can be omitted
(GF) = Gluten free (GF*) = Inform staff of gluten allergy & we will adapt the dish
Whilst all care is taken to cater for dietary requirements we cannot guarantee trace elements of certain foods are not contained in any of our dishes

CLICK HERE to see our March 2012 A La Carte Menu