Tom Browns Brasserie Nottingham
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***          Come Party, Dance & Celebrate the Diamond Jubilee Along With The Fab4 – The Best Beatles Tribute Band in England – Playing Live & Late at The Riverbank on Sunday June 3rd (During 4-Day Bank Holiday Weekend)!      ***
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KITCHEN HOURS
Mon-Fri

12.00 - 14.30

18.00 - 21.30

Sat & Sun

12.00 - 15.00

18.00 - 21.30

EARLYBIRD HOURS
Lunches

Mon - Sat:

12.00 - 14.30

Sun:

12.00 - 15.00

Evenings

Sun - Tues:

18.00 - 21.30

Wed - Sat:

18.00 - 19.00

Set Menu for Tables of 10 +

The Riverbank offers Set Menus to cater for all budgets...

During our off-peak hours, you & your party can dine from our great value, Early Bird Menus from just £14.95 for 2-courses (& £17.95 for 3-courses) - For current Early Bird hours, then please see the box on the left or to view our menu, see our Early Bird page.

However, if you should need the freedom to dine 'Anytime' , then our special £30 Set Menu below will be the ideal menu for you....

For further details or any provisional bookings, then please contact the restaurant as we would be more than happy to help & advise you.


(Anytime) £30 Set Menu May 2012

Appetiser

Selection of Breads from our Bakery, Olive Oil & Balsamic

Starters

Carrot & Coriander Soup, Home Made Bread (v)
Terrine of Smoked Ham Hock, Confit Potato & Mustard Seed, Spiced Pineapple Relish (GF)
Warm Wye Valley Asparagus, Beetroot & Pink Grapefruit, Hot Chilli Mayonnaise, Roast Peanuts (v)
Hot Smoked Salmon, Gem Lettuce, Brioche Croutons, Anchovy & white Truffle Dressing (GF)
Mushrooms on Toast - Seasonal Mushrooms, Toasted Tarragon Bread, Truffle Cream, Shaved pecorino (v)


Main Courses

Butter Poached Chicken Breast, Crispy Skin, Risotto of Wild garlic, Garden Peas & Asparagus, Confit Tomato, Chicken Jus (GF)
Seared Scottish Salmon, Crispy Potato, Buttered Asparagus, Green Herb Salsa, Roast Beetroot Aioli (GF)
8oz Pave of Scotch Beef, Oven dried Tomato, Grilled Field Mushroom, Hand cut chips, Peppercorn sauce
(served pink or cooked through) (GF)
Warm Tart of Candied Aubergine, Red Peppers & Feta Cheese, Globe Artichoke & Beetroot Salad (v)

Side Orders

Hand Cut Fat Chips £3.00, Skinny Chips £2.50(V), Green Beans & Almonds £3.00 (v)
Caesar Salad £4.00, Creamed Potatoes £3.00 (V)

Desserts

Warm Dark Chocolate Fondant, Salt Caramel, Roast Peanut Ice Cream
Eton Mess- Seasonal Red Fruits, Vanilla whipped Cream, Lemon & Lime Meringue, Passion fruit jelly
Riverbank Cheese Board - Mrs Kirkham’s Cheddar, Colton Bassett Stilton, Bosworth Ash, Golden Cenarth


(V) = Vegetarian (V*) = Pecorino is not a vegetarian cheese but can be omitted
(GF) = Gluten free (GF*) = Inform staff of gluten allergy & we will adapt the dish
Whilst all care is taken to cater for dietary requirements we cannot guarantee trace
elements of certain foods are not contained in any of our dishes.


Online Party Pre-Ordering

For parties of 10 or more diners, in order to help ensure that your party or function goes smoothly and as successful as possible, we have introduced a bespoke online pre-ordering system and from which you can choose your menu choices from the £30 set menu.

Before making your online pre-order, you must have a confirmed booking and your party must all choose from the same set menu.

Pre-ordering ensures that your party will always get what they want to eat and helps eliminate any confusion on the night as diners will be given an individual place-setting, name-card with their name and a copy of their own pre-order.

If you require any assistance or would like to book a table please do not hesitate to call the restaurant on 01159-867960 

 
 
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