Riverbank Valentines Night

4-Course, Candlelit Dinner

with Live Music from The Riverbank House Band

@ £45 per person

Starters

Chicken Liver Parfait, Toasted Fruit Bread, Mandarin Relish, Green Salad (GF*)

Grilled Mackerel, Escabeche Style Root Vegetables, Parsley Puree, Citrus Mayonnaise

Goats Cheese Bavarois, Carpaccio & Pickled Beetroot, Candied Chestnuts, Seasonal Leaves (V*)

Warm Salad of Serrano Ham & Black Pudding, Caramelized Apples, Chicory & Watercress (GF*)

Riverbank “Cullen Skink” Smoked Haddock, Onion & Leek Broth, Potato Tortellini, Chive Cream (GF)

Main Courses

Red Onion Tarte Tatin, Potato Terrine, Buttered Curly Kale, Grilled Crottin of Goats Cheese

Braised Shoulder of Lamb, Red Cabbage & Pear, Fondant Potato, Green Beans, Lamb Jus (GF)

Butter Poached Chicken Breast, Crispy Skin, Borlotti Bean & Ham Hock Stew, Chilli, Confit Tomatoes (GF)

8oz Rib Eye Steak, Oven Dried Tomato, Field Mushroom, Hand Cut Fat Chips, Colston Basset Stilton Butter (GF)

Pan Fried Hake Fillet, Buttered Savoy Cabbage, Confit Shallots, Creamed Mash, Potted Shrimp Sauce (GF)

Roast Pheasant Breast, Braised Leg & Cocoa Beans, Celeriac Puree, Kale & Game Crisps (GF)

Dessert

Assiette of Chocolate, Hot, Cold & Frozen to Share

Chesse

Cropwell Bishop Stilton Parfait, Pickled Walnuts, Grapes, Cured ham

(V) = Vegetarian (V*) = Pecorino is not a vegetarian cheese but can be omitted
(GF) = Gluten free (GF*) = Inform staff of gluten allergy & we will adapt the dish
Whilst all care is taken to cater for dietary requirements we cannot guarantee trace elements of certain foods are not contained in any of our dishes

CLICK HERE for a printable copy of the above menu

[N.B. Only a 3-Course Early Bird Menu @ £25 per person is available on Valentines’ Day  (14^th February) & bookings taken up until 6.45pm.]